Wagyu or Kobe beef is a famous beef in Japan. It is also bred in Australia and California but according to the specifications of Kobe beef, it is brought back to Japan for final breeding and slaughtering.
The beef comes in excellent quality with excellent taste. People from around the world just like to eat this Japanese beef. You’ll have your mouth watering while the Japanese wagyu in Bangkok is prepared the traditional way and served with Hashi.
Wagyu is considered a very beneficial and healthier type of meat that is helpful to human consumption. It is said to contain higher rates of monounsaturated fat and 40% of stearic acid, which has a minimum impact on raising cholesterol levels. People just love to eat the Wagyu steaks.
The wagyu meat is said to contain some form of fatty acid, which is really good and has shown powerful anti-carcinogenic properties as well as an anti-inflammatory agent too.
When ingesting the Japanese wagyu in Bangkok, it can minimize causes of heart disease, diabetes and asthma. It has also miraculous qualities to minimize body fat and improve the immune system which fights many diseases in the human health.
In earlier days, the Japanese government had banned the export of wagyu cattles, which are considered national treasures. However, in later years, one can find them bred in Australia and California, which are better breeders of today.
Wagyu meat has a very fine texture and the carcass has a high yield. The bulls are very fertile and versatile in environmental adaptation from Australia to Tasmania. It was only in the 20th century that people started to eat this meat, which bring many health benefits.
The favorable effects of this kind of meat are that as they are fed on dried grass they minimize possibilities of coli contamination. More studies have evolved to show the old concept of no fat diet and people are becoming more aware of its benefits. Latest researches prove that eating mono saturated fatty acids are better for the heart than eating special diets with lean products. Because of the unique qualities of Japanese wagyu in Bangkok, it is highly suggested for heart patients for a well-balanced diet with the right type of fat.